Interns
/Pennycress Harvest
Partners & Friends,
Once again this summer, we have an intern spending a few weeks here at Hess Family Farm. Cadence Monson, a senior from Washington State, has been experiencing the many tasks involved in operating a Midwestern corn and soybean farm. Her family raises wheat on the rolling Palouse hills. We appreciate her vigor and get-it-done attitude. We are always looking for intern team members who want to experience farm life and explore whether it might be a future career path.
The crops are growing fast. We are wrapping up post-emergence corn herbicide applications. First-crop hay is in the barn. NH₃ side-dressing is complete. Planting equipment cleanup is mostly finished, and we are beginning to tackle some summer projects. We also checked in on a neighbor's pennycress harvest. We are down to shipping the last few loads of soybeans. A good rain would sure be welcome.
Phyllis's knee is healing nicely—there's almost no limp in her stride. We celebrated a first birthday in Milwaukee last weekend. Our oldest granddaughter visited and worked for a week (kind of like an intern 🙂). We also took in a couple of Little League games and decorated graves for Memorial Day.
Fall Prices:
Corn — $4.19
Soybeans — $11.04
Steve